start a QSR chain
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Preeti Shishodiya Jan 12 2021 - 4 min readQuick Service restaurants are a very popular and sustainable industry. Franchising in this area has been a profitable venture in the past and continues to be so. Even with the pandemic changes, the effect on QSR is much lower than the normal fine-dine restaurants. The highlight being the hygiene maintained by a service provider. The ...
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Rita G Chauhan Sep 29 2017 - 5 min readOrigin and concept Goli Vada Pav, a quick serve food concept with authentic Indian touch originated in Mumbai in 2004. The brand’s founders Venkatesh Iyer and Shiv Menon realised the huge scope of business in tapping the adult and lower income customers by selling widely popular local street food ‘Vada Pav’ to them, in an organised way. ...
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Ekta Sharma Verma, TFW Bureau Sep 29 2017 - 3 min readFred DeLuca, President and Co-Founder, SUBWAY says, competition is always good for business. It motivates you to keep doing your best. In an exclusive interview, he shared moments of his exciting journey and plans for SUBWAY ahead. Kindly share with our readers your inspiring entrepreneurial voyage It all began with a suggestion from close-family friend ...