Restaurant Franchise
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Rishabh Sharma May 03 2021 - 4 min readRestaurants are the core of many communities. It's the place where couples like to enjoy the date night, families celebrate meals, and teams gather for postgame grub. As the World Health Organization announced the COVID-19 outbreak a pandemic. In the present circumstance of Public health emergencies around the world, the grounds of the ...
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Vaishnavi Gupta Nov 23 2020 - 2 min readLeading quick service restaurant brand, Subway India has reopened its iconic restaurant located at Kempegowda International Airport, Bengaluru. Griffith David, owner of the Subway Franchise at BIAL, said, “Since the inception of the restaurant, we have received an overwhelming response from travelers and food aficionados transiting through the city. The fact that we have won ...
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Vaishnavi Gupta Apr 03 2020 - 5 min readCooking the Success in a Dark Kitchen Dark Kitchen has now become a kind business model that is shaking up the entire restaurant industry. It is a restaurant-model with no storefront, not tables and chairs, no diners at all. Cutting so many errands aids the concept in becoming a high profit-low risk model. In ...
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Aishwarya Malhotra Mar 20 2020 - 5 min readThe World Health Organization declared the COVID-19 outbreak a pandemic. In this situation of Public health emergency across the nations, the grounds of the business world are shaken to roots. Leaving the deepest impact on the Hospitality sector and hampering the business for Restaurants specifically. Restaurant franchises around the world have encountered drop-offs in patrons, ...
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Nikita Arya Oct 17 2019 - 3 min readIn the past couple of years, the restaurant industry has undergone many changes as consumer preferences keep on changing with time. The stressful lifestyles and increasing affordability have created a niche for restaurateurs to experiment and offer customers an experience beyond good food and classy ambiance. Nowadays, people don’t go to the cafes and restaurants ...