QSR business
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Shahram Warsi Jun 18 2019 - 4 min readQSRs have successfully managed to emerge as a strong force in the restaurant industry, which is growing faster than the full-service restaurants across the globe. Fast food has always been a zone of attraction for both consumers and business investors, which makes it a lucrative segment for investment. Since the segment has everybody’s heart tucked ...
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Shahram Warsi Nov 15 2018 - 2 min readThere is no denying the fact that the restaurant business is taking franchising model onto another level currently in India. India in specific has become a large playground for franchisors that are looking to make their career in the food industry. India continues to grow as a sizzling market for national and international food ...
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Shahram Warsi Sep 11 2018 - 2 min readIndians no longer need a special occasion to eat out. Things have become quite regular in terms of dining out with families and friends. They are simply dining out to kill time, gain experiences or because of their love for food. Customers, especially the younger crowd is inclining towards the QSR segment, which is causing ...
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Rita G Chauhan Sep 29 2017 - 5 min readOrigin and concept Goli Vada Pav, a quick serve food concept with authentic Indian touch originated in Mumbai in 2004. The brand’s founders Venkatesh Iyer and Shiv Menon realised the huge scope of business in tapping the adult and lower income customers by selling widely popular local street food ‘Vada Pav’ to them, in an organised way. ...
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Ekta Sharma Verma, TFW Bureau Sep 29 2017 - 3 min readPizza Hut is proud of its heritage which started from humble beginning 56 years ago, when two young brothers borrowed $600 from their mother to open the first ever Pizza Hut in Wichita, Kansas. This story may be inspiring for many other students and youngsters but only a few have known the hard work and ...