Hygiene
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Nusra Sep 29 2017 - 3 min readMany a times the restaurants provide delicious foods which are high on the unhealthy meter because of the fats, the extra spices used and also the unclean manner of the surrounding area. Chef Gautam Chaudhary, Executive Chef, Pink Poppadom, Hyatt Bangalore says “Our restaurant takes Indian food to the next level. Pink Poppadom serves ...
