franchising in F&B industry
-
Nibedita Mohanta Oct 06 2018 - 2 min readIndia is now seen as one of the world's largest and fastest emerging markets, and its vast population size and cultural diversity have made it a prime environment in which franchising can thrive. The franchise industry is growing at a rate of 30-35% per annum and the sales turnover of the sector was recently valued ...
-
Franchise India Bureau Sep 29 2017 - 1 min read“In the first two years, we are focusing on Mumbai and Bangalore for expansion and then we will look at Hyderabad, Pune and other tier-I and II cities. Some of these outlets will be company-owned and some will be franchise-owned. All the outlets will be of 400-500 sq. ft with the investment of ...
-
Abha Garyali Sep 29 2017 - 5 min readDuring the last few years India has witnessed a vast positive change in the food franchise industry. According to the Food Franchising Report 2009 brought out jointly by FICCI-CIFTI and Franchise India Holdings Ltd, revealed that 51 per cent of the consumer wallet share is dedicated to food. This trend shows there has been an ...
-
Abha Garyali Sep 29 2017 - 5 min readFood being one of the basic necessities of life is gradually becoming a status symbol of the middle and upper middle class society. These days people identify food by its brand. This dramatic change in the mind set of the Indians has led to the emergence of food businesses as one of most lucrative business ...
-
Neha Gohil Sep 29 2017 - 6 min readFew years back, Indians had a limited choice when they plan to eat out with some traditional brands like Kwality, and Nirulas etc in QSR (Quick Service Restaurants) and fine dine experience. In contemporary times with several international brands having marked their presence felt in India with multiple fast casual, fine-dine and takeaway facility the ...