5 Ways for Restaurant Franchises to Make their Way Through the Pandemic

Restaurants are the core of many communities. It's the place where couples like to enjoy the date night, families celebrate meals, and teams gather for postgame grub. As the World Health Organization announced the COVID-19 outbreak a pandemic. In the present circumstance of Public health emergencies around the world, the grounds of the business world are shaken to roots, both national chains and independently owned restaurants are rapidly planning to discover better approaches to serve their communities. 

Restaurant franchises all throughout the globe have experienced drop-offs in patrons, though fast food joints are enduring the worst part of losses. Furthermore, there have been significant interruptions in the food supply network as factories temporarily close in the midst of the outbreak and concerns develop surrounding the importing and exporting of products. This principal human crisis isn't simply affecting the entrepreneurs yet additionally the franchise market. The outbreak has put restaurant franchisors and franchisees into the dilemmatic circumstance of whether to keep the outlets working or close the shades down. 

Despite the fact that the restaurateur believes this is transitory and sooner the things should return to an ordinary speed, it unquestionably has outstanding monetary implications. According to the Chief Minister of Delhi, Mr. Arvind Kejriwal, any sort of get-togethers, including family, religious, social, cultural and political, will be confined to 20 individuals. He further requested that restaurants in Delhi keep the dine-in activities shut though the takeaway and food conveyance services will be functional as of now. 

After observing the present situation, here we present 5 ways that can help restaurant franchises to fight against the Covid-19 Outbreak:

1. Online Food Ordering:

Individuals are refraining quite a bit of outdoor exposure in current situations. Some restaurateurs asserted that their dine-in sales have definitely smashed since February end. The patrons are fairly favoring the delivery option much advantageous to restrict their exposure while enjoying similar extraordinary flavors from their food. Franchisors can utilize online mode for increasing the sales of their franchised stores; this will uphold franchisees to recuperate certain losses caused as of now. 

2. Hygiene:

It is imperative to understand that COVID-19 gets spread simply because of unhygienic/defiled surroundings. As a careful step, the whole staff of a restaurant should be prepared on how the infection spreads and the correct method to control/limit the same. The restaurant staff should attempt to keep up the most extreme hygiene by following the basics right. 

Straightforward things like employees washing their hands consistently, cleaning the tables with sanitizer, cleaning all regions contacted by customers like door handles, seats, tables, and so forth It is the obligation of the franchisor to administer that equivalent sterile practices are trailed by the staff in all outlets across the globe. The staff needs to comprehend that they are a piece of the hospitality industry and should not get frenzy or fall into the trap of myths around the virus. 

3. Contactless Deliveries:

Some of the reputed brands in the market such as Domino's, Foodpanda and Zomato will in general embrace contact-less deliveries to fight Covid. This new delivery model targets guaranteeing security for both the customers and their delivery staff. This permits their customers to get the orders without interacting with any delivery staff. 

4. Workshops and Training Sessions:

Presently with the beginning of this disease, the staff should be prepared/taught specially to wash their hands after every 30 minutes, cleaning of kitchen region a few times a day, consistently cleaning the restaurant with sanitizer. The franchisor with assistance of franchisees should make more awareness about the virus among their staff individuals at every outlet. 

Abruptly instilling any habit unquestionably is not easy. It is imperative to continue preparing the staff and stress the significance of cleanliness practices in the present circumstance of the pandemic. The franchisor should plan the workshops and instructional meetings for all staff individuals starting from housekeeping to the kitchens to the washrooms, restaurants bars, and so forth and make it an impulse for all franchisees to adhere to the directions and watch out for their staff for keeping a clean and hygienic environment. 

5. Delivering Healthy Food:

Food isn't just for the stomach, yet in addition plays an imperative part in one's health. Healthy food is the core of any sickness and to guarantee similar restaurants are giving a valiant effort to convey health as far as the food they serve. They are taking the most extreme consideration and safeguards to guarantee safety and hygiene in every single possible manner. From the whole staff wearing masks to usage of hand sanitizers and alcohol wipes. 

The monetary ramifications brought about by the business are irreversible, yet making the above-mentioned prudent strides can help in advancing the current circumstance of the market.